Appareils & accessoires
Chicago-Style Hot Dogs
Prép. 10min
Total 35min
8 portions
Ingrédients
-
yellow onions quartered6 oz
-
water18 oz
-
all beef hot dogs pierced with a fork8
-
hot dog buns with poppy seeds, divided8
-
dill pickle spears8
-
tomatoes sliced into wedges2
-
yellow mustard to taste
-
pickle relish, sweet to taste8 tbsp
-
pickled pepper sport, authentic Chicago hot dog peppers (see Tip)16
-
celery salt to taste
Niveau
facile
Infos nut. par 1 portion
Sodium
1329.1 mg
Protides
25.6 g
Calories
2308 kJ /
551.6 kcal
Lipides
32.9 g
Fibre
2.5 g
Graisses saturées
12.7 g
Glucides
37.7 g
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Road Trip Across the US
11 Recettes
États-Unis
États-Unis
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