Smoked salmon terrine

Smoked salmon terrine

4.9 8 évaluations

Prép. 20min

Total 24h 25min

8 slices

Ingrédients

water
500 g
fresh skinless, boneless salmon fillets
400 g
fresh dill leaves only, plus extra to serve
4 sprigs
fresh chives trimmed, cut into pieces, plus extra to serve
10
spring onions/green onions trimmed, cut into lengths (3 cm)
2
cream cheese chilled, cut into pieces
250 g
crème fraîche
100 g
lemon zest only
1
lemon juice
1 ½ tbsp
sea salt to taste
¼ tsp
ground white pepper to taste
¼ tsp
smoked salmon thinly sliced
300 g
pickled red onion finely chopped and drained on paper towel
80 g
lemon slices, to serve
fresh chives chopped, to serve
toast to serve

Niveau

facile

Infos nut. par 1 slice

Sodium 1170.4 mg

Protides 19.4 g

Calories 1216.1 kJ / 290.7 kcal

Lipides 21.5 g

Fibre 0.5 g

Graisses saturées 9.4 g

Glucides 4.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Everyday Summer 2024/2025 74 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Creamy spinach salmon with couscous

20min

Rich mushroom stew with buttermilk dumplings

45min

Leek and cheese tart

1h 15min

Beetroot curls salad with goat cheese and walnuts

15min

Plum brioche buns

2h 30min

Salted caramel and chocolate cake

1h 45min

Perfect steak with sauce Bernaise

35min

Hazelnut meringue roulade with spun sugar

2h 20min

Sous-vide fish with lemon and herbs

1h 15min

Christmas tiramisu

24h 20min

Lemon roast chicken

1h 35min

Poached pears on bay leaf crème anglaise and almond crumble

1h 20min