Cookidoo 10th Anniversary cake

4.5 8 évaluations

Prép. 1h 15min

Total 4h

32 portions

Ingrédients

Sponge

butter to grease
plain flour plus extra to flour
480 g
eggs
16
white sugar
480 g
natural vanilla extract
4 tsp
baking powder
2 tsp
sea salt
4 pinches

Cream mixture

mascarpone cheese
500 g
pouring (whipping) cream
600 g
icing sugar
80 g
natural vanilla extract
2 tsp

To assemble

jam of choice
300 g
fresh mixed berries of choice, to decorate
fresh mint leaves only, to decorate

Niveau

moyen

Infos nut. par 1 portion

Sodium 146.8 mg

Protides 6.6 g

Calories 1301.9 kJ / 311.2 kcal

Lipides 15.2 g

Fibre 0.5 g

Graisses saturées 8.3 g

Glucides 36.9 g

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Également présenté dans

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