Japanese Bakery Special Custard

Japanese Bakery Special Custard

5.0 2 évaluations

Prép. 25min

Total 2h

24 AMAN delete test

Ingrédients

egg yolk (from chicken egg) from large eggs
7
sugar
100 g
cake and pastry flour
45 g
whole milk
500 g
vanilla pod seeds only
¼
1 tsp vanilla extract, natural
butter, unsalted cut into pieces
30 g

Niveau

facile

Infos nut. par 1 AMAN delete test

Sodium 12.5 mg

Protides 1.5 g

Calories 245.3 kJ / 58.6 kcal

Lipides 2.9 g

Fibre 0 g

Graisses saturées 1.3 g

Glucides 6.7 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Diamond Club CA - 1st edition 18 Recettes
Canada

Tu pourrais aussi aimer...

Whole Orange Bundt Cake

1h 25min

Rainbow Popsicles

10h

Maple Taffy on Shaved Ice (on "Snow")

30min

Virgin Watermelon Margarita

10min

Ice Cream Sandwiches

18h 55min

Japanese Souffle Pancakes

40min

Cranberry Almond Financier

1h

Pineapple and ginger jam

40min

Baked Salmon Sushi Cups

30min

Crispy Donuts

2h 30min

Butter Cookies

50min

Strawberry Dragon Fruit Frozen Yogurt

10min