Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce

4.6 21 évaluations

Prép. 30min

Total 2h 15min

18 pieces

Ingrédients

Cream Puff Pastry

water
5 ½ oz
unsalted butter cut into pieces
3 oz
salt
1 pinch
sugar
2 tsp
all-purpose flour
4 ½ oz
jumbo eggs
3

Chocolate Sauce

dark chocolate 70% cocoa, cut into pieces
9 oz
unsalted butter cut into pieces
1 ½ oz
whole milk
7 oz
vanilla ice cream homemade or ready-made

Niveau

moyen

Infos nut. par 1 piece

Protides 5 g

Calories 995 kJ / 238 kcal

Lipides 17 g

Fibre 1.8 g

Glucides 17 g

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Également présenté dans

The basic cookbook 177 Recettes
Canada

The Basic Cookbook 176 Recettes
États-Unis

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