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Vegan Bolognese
Pas d’évaluation
Prép. 15min
Total 50min
4 portions
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Ingrédients

Vegan Cheese Substitute
  • cashew nut, raw
    85 g
  • nutritional yeast
    15 g
  • garlic powder
    2 pinches
  • salt
    ½ tsp
Sauce
  • kidney bean, canned (drained weight 9 oz), drained
    1 can
  • olive oil
    15 g
  • garlic clove
    1
  • celery cut into pieces
    100 g
  • carrots cut into pieces
    140 g
  • onion cut into eighths
    1
  • white wine, dry (vegan)
    100 g
  • chopped tomatoes, canned (14 oz)
    1 can
  • tomato purée (concentrate)
    45 g
  • cumin, ground
    ½ tsp
  • thyme, dried
    1 tsp
  • rosemary, dried, chopped
    1 tsp
  • paprika, smoked, ground
    ½ tsp
  • salt
    1 ½ tsp
  • pepper, ground
    ½ tsp

Niveau

moyen

Infos nut. par 1 portion

Protides 14.1 g
Calories 1468.9 kJ / 351.1 kcal
Lipides 14.4 g
Fibre 10.5 g
Glucides 40.2 g

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Également présenté dans

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