Citrus Salad with Mint Vinaigrette

5.0 3 évaluations

Prép. 20min

Total 30min

4 portions

Ingrédients

Mint Vinaigrette

extra virgin olive oil
85 g
lemon juice
30 g
mint leave, fresh
30 g
honey
2 tbsp
Dijon mustard
½ tsp
salt
1 tsp
black pepper, freshly ground
1 pinch

Citrus Salad

arugula
285 g
feta cheese crumbled, to taste
115 g
pistachio nut, shelled, unsalted, peeled shelled
115 g
pomegranate seed
60 g
oranges peeled (e.g. Cara cara, blood orange, navel or any combination)
3
grapefruit, any type peeled
1
mint leave, fresh thinly sliced
10

Niveau

facile

Infos nut. par 1 portion

Sodium 875.8 mg

Protides 13.7 g

Calories 2337.8 kJ / 558.7 kcal

Lipides 41.2 g

Fibre 8.3 g

Graisses saturées 9.3 g

Glucides 41 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Every Season is a Healthy SEASON 19 Recettes
Canada

Wellness at the Table 14 Recettes
Canada

Tu pourrais aussi aimer...

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

5min

Poached Eggs

15min

"Marry Me" Chicken Pasta

30min

Gut Immunity Shot

5min

Mushroom Taco Filling

35min

Blue Cheese Dressing

10min

Mixed Mushroom Sauté

30min

Condensed Milk Dalgona Coffee

10min

Sous-Vide Scrambled Eggs (Metric)

40min

Pesto Pasta Salad

30min

Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)

5min