Lemon Rosemary Chicken and Rice

4.3 12 évaluations

Prép. 20min

Total 55min

4 portions

Ingrédients

extra virgin olive oil
30 g
all purpose white flour
30 g
garlic cloves
3
rosemary, fresh
2 sprigs
salt
½ tsp
black pepper, ground
¼ tsp
turmeric, dried, ground
⅛ tsp
chicken stock
680 g
lemon juice
30 g
honey
15 g
rice, white, long-grain
170 g
lemon sliced (1 cm rounds)
1
chicken thigh, skinless, boneless (approx. 170 g ea.)
4
salt to season
black pepper, ground to season
parsley, fresh to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 915.9 mg

Protides 36 g

Calories 2398.2 kJ / 573.2 kcal

Lipides 25.4 g

Fibre 1.4 g

Graisses saturées 6 g

Glucides 51.7 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Every Season is a Healthy SEASON 19 Recettes
Canada

Your Cookidoo® 2025 - Kitchen Maestro 10 Recettes
Canada

Tu pourrais aussi aimer...

Creamy Butter Chicken

1h

Avgolemono (Greek-style Chicken Soup)

40min

Salmon with Broccoli and Honey Mustard Sauce

40min

Broccoli and Bacon Bites

1h

Steaks with Mushroom Risotto

40min

Lasagna Bolognese

3h

Mystery Soup

55min

Turmeric Basmati Rice with Currants

35min

Lemon Rosemary Chicken and Rice

55min

Steamed Peas

20min

Green Power Smoothie Bowl

5min

Maple Oatmeal with Apples and Blueberries

20min