Macaroni carbonara

Name: Macaroni carbonara
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 50 g Parmesan cheese; 40 g brown onion; 200 g shortcut bacon rashers; 40 g extra virgin olive oil; 200 g pouring (whipping) cream; 450 g water; 1 tsp sea salt; 250 g dried macaroni pasta; 1 egg

4.1 234 évaluations

Prép. 10min

Total 30min

4 portions

Ingrédients

Parmesan cheese cut into pieces (3 cm), plus extra to serve
50 g
brown onion diced
40 g
shortcut bacon rashers cut into pieces (3 - 4 cm)
200 g
200 g pancetta, cut into pieces (3 - 4 cm)
extra virgin olive oil
40 g
pouring (whipping) cream
200 g
water
450 g
sea salt
1 tsp
dried macaroni pasta
250 g
egg beaten
1