Appareils & accessoires
Spinach and Artichoke Garlic Bread
Prép. 10min
Total 20min
24 pieces
Ingrédients
-
extra virgin olive oil100 g
-
garlic cloves140 g
-
baby spinach, fresh85 g
-
Parmesan cheese cut into pieces115 g
-
cream cheese diced115 g
-
30 g plain yogurtsour cream, any type30 g
-
artichoke heart, marinated drained170 g
-
red pepper flake (optionnel) to taste¼ tsp
-
salt to taste¼ - ½ tsp
-
black pepper, ground⅛ tsp
-
baguette loaves (approx. 450 g)2
Niveau
facile
Infos nut. par 1 piece
Sodium
296 mg
Protides
5.4 g
Calories
660.4 kJ /
157.8 kcal
Lipides
8.4 g
Fibre
1 g
Graisses saturées
2.6 g
Glucides
15.7 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Step into Spring CA
10 Recettes
Canada
Canada
Tu pourrais aussi aimer...
Yogurt Dressing
5min
Baby Back Ribs with Stout Beer BBQ Sauce
3h 15min
Cream Cheese Spread with Radishes
5min
Mango chutney
1h 20min
Béchamel sauce
15min
Mayonnaise
5min
Pretzel Bites with Beer Cheese Sauce
55min
Spicy Cheese Dip
20min
Vegan Roasted Pepper and Cashew Toasts
30min
Mixed Mushroom Sauté
30min
Béchamel Sauce
15min
Creamy Feta Dip
5min