Pasta alla gricia

Pasta alla gricia

3.0 3 évaluations

Prép. 10min

Total 30min

4 portions

Ingrédients

pecorino romano in pieces (2-3 cm)
100 g
extra virgin olive oil
20 g
guanciale in thin strips (5-10 mm)
150 g
salt
1 tsp
pasta, dried like half sleeves
320 g
black pepper, ground as desired

Niveau

facile

Infos nut. par 4 portions

Sodium 6307.7 mg

Protides 93.4 g

Calories 9114 kJ / 2178 kcal

Lipides 94.5 g

Fibre 9.2 g

Graisses saturées 34.2 g

Glucides 254.1 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Road to Rome 12 Recettes
Canada

Tu pourrais aussi aimer...

Spiced Butternut Squash Bundt Cake with Maple Glaze

1h 5min

Chicken and pepper souvlaki with rice

1h 5min

Pea and ginger soup, Lemon salmon with broccoli

50min

Demo Recipe - Isaac

1h

Marinated peppers

55min

Tuna stew with potatoes

40min

Chicken with almonds and raisins

30min

Chicken with couscous and saffron

1h 15min

Russian salad

1h 15min

Pasta salad with tuna and basil vinaigrette

30min

Cream of lettuce soup, sea bass with potatoes and watercress sauce

30min

Cabbage soup

50min