Pancit canton

Pancit canton

4.0 4 évaluations

Prép. 10min

Total 25min

6 portions

Ingrédients

oil
30 g
red onion quartered
30 g
garlic cloves
3
carrots julienned
100 g
cabbage julienned
200 g
red pepper julienned
50 g
pork mince, lean
100 g
fish sauce
10 g
soy sauce
20 g
dark soy sauce
20 g
oyster sauce
20 g
chicken stock paste
2 tsp
water
150 g
ground black pepper
1 tsp
shrimp, raw, peeled, deveined
200 g
Chinese egg noodles, dried
200 g

Niveau

facile

Infos nut. par 1 portion

Sodium 821.3 mg

Protides 13.6 g

Calories 1119.3 kJ / 267.5 kcal

Lipides 10.5 g

Fibre 2.9 g

Graisses saturées 2.6 g

Glucides 30.1 g

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Également présenté dans

Filipino-Chinese Traditional Dishes 5 Recettes
International

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