Kung Pao Chicken

Kung Pao Chicken

4.3 290 évaluations

Prép. 15min

Total 1h 5min

6 portions

Ingrédients

Glaze

green onions cut into pieces
4
garlic cloves
4
dried red chilies stems removed
10 - 15
corn starch
1 tbsp
dark brown sugar
1 tbsp
ground ginger
1 tsp
dried chili flakes to taste
¼ tsp
fermented black bean paste
3 oz
3 oz black bean garlic sauce
chicken stock
2 oz
2 oz chicken stock, low-sodium
soy sauce
2 tbsp
2 tbsp soy sauce, light
black vinegar
2 tbsp
Chinese cooking wine
1 tbsp
peanut oil
2 tsp

Sauté

water
20 oz
chicken breast, skinless, boneless cubed (1 in.)
24 oz
peanut oil
1 oz
bell peppers diced (½ in.)
6 oz
zucchini sliced (¼ in.)
6 oz
carrots sliced (¼ in.)
3 oz
raw unsalted peanuts plus extra to garnish
2 oz
green onions sliced on the bias, to garnish
cooked rice to serve (see Tip)

Niveau

facile

Infos nut. par 1 portion

Sodium 738 mg

Protides 33 g

Calories 1372 kJ / 328 kcal

Lipides 15 g

Fibre 3 g

Graisses saturées 3 g

Glucides 16 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Saucy Sautés 10 Recettes
États-Unis

Your Cookidoo® 2025 - Kitchen Maestro 10 Recettes
États-Unis

Tu pourrais aussi aimer...

New Orleans Style Cheesecake

6h 5min

Virgin Raspberry Mojito

10min

Naturally Sweet Mango Sorbet

10min

Chicken with Mashed Potatoes and Gravy

1h 10min

Express Pho Soup

1h 5min

Antonio Bachour: Chocolate Raspberry Tarts

3h 10min

Sous-Vide Korean Style BBQ Pork Loin

4h 50min

Sun-Dried Tomato Spaghetti

45min

Asian Chicken Noodle Soup

1h 35min

Lemon Ginger Sour

15min

Honey BBQ Chicken

1h 25min

Sardine Sandwich Spread

5min