Fried Pork Balls

5.0 1 évaluation

Prép. 5min

Total 40min

10 portions

Ingrédients

water
800 g
water chestnut flesh unpeeled, trim both ends
100 g
shallots peeled
100 g
minced pork belly
600 g
egg
1
oyster sauce
20 g
salt
1 tsp
sugar
½ tsp
white pepper powder
¼ tsp
cornflour (starch)
30 g
cooking oil for frying
chilli sauce

Niveau

facile

Infos nut. par 1 portion

Sodium 335.4 mg

Protides 11.6 g

Calories 819.4 kJ / 195.8 kcal

Lipides 13.4 g

Fibre 0.8 g

Graisses saturées 4.9 g

Glucides 6.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Golden Wellness 17 Recettes
International

Tu pourrais aussi aimer...

Tang Yuan (Glutinous Rice Balls In Ginger Syrup)

1h

Sambal Matah (Balinese Sambal)

20min

Lontong (Rice Cakes With Vegetable Curry)

30min

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

1h 25min

Homemade Chicken Stock Powder

1h 35min

Chilli Vinegar Pork Trotter Stew

2h 25min

Sesame Chicken Mee Sua

40min

Salted Chicken

5h 10min

Ginger Scallion Fish Slices

40min

Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)

1h

Cordyceps Flower Chicken Soup

2h 5min

Laing

1h 50min