Mediterranean fish with garlic crostini

4.0 5 évaluations

Prép. 15min

Total 40min

4 portions

Ingrédients

white fish fillets (approx. 150 g each), cut in halves
4
sea salt to sprinkle
red onion (approx. 100 g), thinly sliced
½
red wine vinegar
2 tbsp
caster sugar
2 tsp
fresh parsley leaves only
2 sprigs
garlic cloves
2
unsalted butter cut into cubes and softened
100 g
dried fennel seeds (optional)
½ tsp
brown onion halved
150 g
anchovies in oil drained
2
extra virgin olive oil
20 g
white wine
100 g
ground paprika
1 tsp
canned cherry tomatoes (400 g)
1
pitted Kalamata olives torn into pieces
16
pickled capers
20 g
water
100 g
Danish feta broken into pieces (3 cm)
200 g
ciabatta bread toasted on both sides
8 slices
fresh dill leaves only, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 1071.1 mg

Protides 44.6 g

Calories 2887.7 kJ / 690.2 kcal

Lipides 41.8 g

Fibre 2.9 g

Graisses saturées 22.6 g

Glucides 31.1 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Open bowl cooking 5 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Pesto-topped salmon with quinoa and steamed veg

30min

Scallops with pea purée

25min

Fish tacos with Kewpie mayonnaise

1h 30min

Sous vide salmon with avocado cream

1h 5min

Black-eyed bean stew with baby squid

5h 15min

Smoked fish pot pie (Andy Allen)

Pas d’évaluation

Curry coconut fish with spiced lentils

30min

Layered meal: Broccoli pea soup, salmon and veggies

1h 25min

Sicilian prawn salad

40min

Salmon and mushroom rice

40min

Octopus with gnocchi, capsicum and green mojo sauce

1h 50min

Moules Marinière (mussels)

35min

Tout montrer

Tout montrer