Tagliatelle with pumpkin

3.0 16 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

fresh mozzarella cut into pieces (2 cm)
50 g
Parmesan cheese cut into pieces (2 cm)
50 g
onion
80 g
celery cut into pieces
60 g
carrot cut into pieces
60 g
extra virgin olive oil
40 g
water
1000 g
Vegetable stock paste (see Tip)
2 tsp
Dijon mustard
2 tsp
ground nutmeg
2 pinches
ground black pepper
1 tsp
butternut pumpkin cut into pieces (2-3 cm)
300 g
tagliatelle pasta
300 g

Niveau

facile

Infos nut. par 1 portion

Sodium 319.4 mg

Protides 18.4 g

Calories 2122 kJ / 507.2 kcal

Lipides 17.4 g

Fibre 5.2 g

Graisses saturées 5.5 g

Glucides 69.9 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Manifesto 202 Recettes
Australie et Nouvelle-Zélande

Veggie and Vegan 20 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Sweet potato lentil pie

50min

Risotto bolognese

45min

French onion pasta

45min

One pot pasta with chorizo (open bowl)

35min

Creamy chicken and broccoli pasta

30min

Vegetarian nuggets

30min

VEGEMITE® pasta

30min

Mushroom brown rice risotto (Diabetes)

1h 15min

Mushroom and ricotta cannelloni (Diabetes)

1h

High Protein Egg Bake

20min

Three Cheese and spinach lasagne (Diabetes)

1h 30min

Pasta with tomato, bacon and mushroom

35min