Korean Fried Chicken

5.0 1 évaluation

Prép. 30min

Total 3h 10min

4 portion

Ingrédients

Chicken

garlic clove
2
ginger, fresh root peeled, cut in round slices (2 mm)
10 gram
wheat flour
70 gram
cornflour (starch)
20 gram
baking powder
1 teaspoon
sea salt
2 teaspoon
black pepper, ground
¼ teaspoon
chicken wing
1000 gram

Sauce

garlic clove
5
ginger, fresh root peeled, cut in round slices (2 mm)
10 gram
light brown sugar
50 gram
rice vinegar
60 gram
honey
60 gram
Korean chilli paste to taste
30 - 50 gram
ketchup
30 gram
soy sauce, dark
15 gram
sesame oil
15 gram
vegetable oil for deep frying
sesame seed, any colour for sprinkling
1 tablespoon
spring onion thinly sliced (5 mm), for sprinkling
2

Niveau

facile

Infos nut. par 1 portion

Sodium 1896.3 mg

Protides 48.6 g

Calories 4045.6 kJ / 966.9 kcal

Lipides 64 g

Fibre 2.1 g

Graisses saturées 12.8 g

Glucides 50.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our Kitchens Are A Window To The World 23 Recettes
International

Our Kitchens Are A Window To The World 34 Recettes
International

Tu pourrais aussi aimer...

Taosi spareribs

45min

Wholemeal Tacos with Pulled Pork in Beer Sauce

4h 55min

Fricase de Pollo (Chicken Fricassee)

5h 5min

Chicken with spring onion sauce and cucumber salad

1h 15min

Marinated chicken with salsa

40min

Pork Vindaloo

4h

Salmon velouté reinventé

50min

Slow-cooked pulled pork with steamed buns

3h

Creamy chicken pastel

30min

Sous-vide Rare Beef Steak with Béarnaise Sauce

2h 20min

Pork pies

2h 20min

Florentine Meatballs and Linguine

1h 10min

Tout montrer

Tout montrer