Sticky toffee puddings

Name: Sticky toffee puddings
Prep time: 25 min
Cook time: 1 h
Total time: 1 h
Yield: 8 portion
Ingredients: 150 gram date, pitted; 1 ½ teaspoon baking soda; 180 gram water; butter, unsalted or salted (from cows' milk); 60 gram butter, unsalted (from cows' milk); 60 gram brown sugar; 75 gram golden syrup; 40 gram whole cow milk; ¼ teaspoon vanilla extract, natural; 40 gram butter, unsalted (from cows' milk); 110 gram dark brown sugar; 150 gram wheat flour; ½ teaspoon baking powder; 1 egg (from chicken); 700 gram water; ice cream, any type