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Carrot Cake Baked Oats

Carrot Cake Baked Oats
4.0 2 évaluations
Prép. 5min
Total 40min
2 portions
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Ingrédients

  • unsalted butter for greasing
  • carrots peeled, cut in pieces (2-3 cm)
    120 g
  • cottage cheese
    200 g
  • porridge oats
    80 g
  • milk
    60 g
  • maple syrup plus 2 tsp for garnishing
    40 g
  • medium eggs
    2
  • baking powder
    1 tsp
  • natural vanilla extract
    1 tsp
  • ground cinnamon
    ½ tsp
  • fine sea salt
    ¼ tsp
  • cream cheese
    4 Tbsp
  • pistachio nuts, unsalted, shelled roughly chopped
    15 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1085.7 mg
Protides 30 g
Calories 2507.8 kJ / 599.4 kcal
Lipides 27.1 g
Fibre 7.1 g
Graisses saturées 10.7 g
Glucides 60 g

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Également présenté dans

#FoodGoals 15 Recettes
Royaume-Uni et Irlande

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