Appareils et accessoires
Parfait au chocolat with summer berries (Nico Moretti)
Prép. 20min
Total 8h 20min
6 portions
Ingrédients
Parfait au chocolat
-
pouring (whipping) cream300 g
-
dark chocolate (70% cocoa) broken into pieces (approx. 2 cm)200 g
-
egg yolk1
-
eggs2
-
caster sugar100 g
-
natural vanilla extract1 tsp
-
orange liqueur (see Tips)1 tsp
Raspberry coulis
-
fresh raspberries (see Tips)200 g
-
caster sugar100 g
-
lemon juice only½
Macerated summer berries
-
fresh mixed berries (e.g strawberries, blueberries, raspberries)300 g
-
caster sugar1 tbsp
-
orange liqueur (see Tips)1 tbsp
Niveau
facile
Infos nut. par 1 portion
Protides
6.915 g
Calories
2347 kJ /
559 kcal
Lipides
30.673 g
Fibre
4.337 g
Glucides
65.117 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Gingerbread pavlova stack
5h 30min
Brandy butter
10min
Mixed berry pavlova stack
5h 30min
Tiramisu
5h 20min
Gorgonzola cheesecakes with pear jam
45min
Mixed mushroom pâté
1h 25min
Berry and cream filo stacks
30min
Sunny gazpacho
25min
Crème anglaise
15min
Classic lemon tart
3h 10min
Mixed berry pavlova stack
5h 30min
Chocolate fondant cake
40min