Appareils et accessoires
Spiced Labne with Squash and Rocket Salad
Prép. 30min
Total 13h 30min
4 portions
Ingrédients
Spiced Labne
-
natural yoghurt500 g
-
dukkah100 g
Mint Vinaigrette
-
garlic clove1
-
lemon thin peelings of skin only1
-
fresh mint leaves only, to taste1 - 2 sprigs
-
sugar beet molasses1 tsp
-
lemon juice to taste30 - 40 g
-
extra virgin olive oil60 g
Salad
-
water500 g
-
butternut squash unpeeled, cut in wedges (1 cm)450 g
-
extra virgin olive oil1 tsp
-
dried oregano1 tsp
-
red onions cut in wedges (1 cm)100 g
-
pomegranate seeds only½
-
rocket leaves washed and patted dry200 g
-
pumpkin seeds (optionnel) to taste1 - 2 Tbsp
Niveau
facile
Infos nut. par 1 portion
Protides
18 g
Calories
2182 kJ /
519 kcal
Lipides
36.7 g
Fibre
10 g
Glucides
24.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
2017 CALENDAR
12 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1h 10min
Pea and Mint Soup (TM5)
20min
Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel
3h 40min
Quince Torta
8h
Eggnog Ice Cream
10h 50min
Courgette, Corn and Ricotta Pancakes
1h 5min
Pistachio Chocolate Truffles
6h 15min
Watermelon Canapés with Whipped Feta and Walnuts
20min
Mini Vegetable Frittatas
35min
Beetroot Soup with Herb Dumplings
1h 10min
Aubergine and Almond Dip
20min
Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam
1h 30min