Red Pepper Spanish "Tortilla" with Olive Tapenade

Red Pepper Spanish "Tortilla" with Olive Tapenade

4.2 5 évaluation

Prép. 20min

Total 55min

8 portions

Ingrédients

Olive Tapenade

pitted black olives
2 oz
pitted green olives
2 oz
capers
1 tbsp
sun-dried tomatoes drained
2
fresh basil leaves
5
smoked paprika
⅛ tsp
balsamic vinegar
1 tsp

Tortilla

Parmesan cheese cubed (1 in.)
2 oz
red onion quartered
3 oz
garlic cloves
2
parsley leaves only
4 sprigs
olive oil plus extra to grease
½ oz
water
17 ½ oz
new potatoes peeled, halved, sliced (approx. ¼ in.)
7 oz
red bell peppers
3 oz
mushrooms (optionnel) sliced (approx. ¼ in.)
2 oz
large eggs
6
whole milk
2 oz
ground paprika
½ tsp
salt
½ tsp
ground black pepper
¼ tsp

Niveau

moyen

Infos nut. par 1 portion

Protides 9.7 g

Calories 687 kJ / 164 kcal

Lipides 11 g

Fibre 1.8 g

Glucides 5.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Spanish Tapas 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Coconut Curry Chicken with Veggie Rice

Coconut Curry Chicken with Veggie Rice

1h

Moroccan Chicken Bowl

Moroccan Chicken Bowl

45min

Nicoise Salad

Nicoise Salad

1h 15min

Brussels Sprouts with Chestnuts and Pancetta

Brussels Sprouts with Chestnuts and Pancetta

35min

Balsamic Reduction

Balsamic Reduction

20min

Hawaiian Coleslaw

Hawaiian Coleslaw

15min

White Bean Salad

White Bean Salad

5min

Brown Rice Salad with Turmeric Dressing

Brown Rice Salad with Turmeric Dressing

1h

Salmon with Ginger Sauce and Spiced Cashews

Salmon with Ginger Sauce and Spiced Cashews

45min

Citrus-Glazed Salmon with Roasted Cauliflower Salad

Citrus-Glazed Salmon with Roasted Cauliflower Salad

1h

Stuffed Peppers with Herbed Quinoa

Stuffed Peppers with Herbed Quinoa

40min

Tomato Basil Soup

Tomato Basil Soup

40min