Rice salad with warm mustard dressing

Rice salad with warm mustard dressing

4.3 43 évaluation

Prép. 15min

Total 1h 40min

4 portions

Ingrédients

brown rice
300 g
wild rice
50 g
water plus extra for soaking
1000 g
Chicken stock paste (see Tips)
2 tsp
chicken tenderloins
200 g
salt to season
ground black pepper to season
extra virgin olive oil for drizzling
mayonnaise (see Tips)
180 g
Dijon mustard (gluten free)
30 g
lemon juice only (approx. 20 g)
½
rocket leaves
60 g
baby radishes cut into thin slices
4
carrot peeled and cut into "spaghetti" (see Tips)
1
zucchini peeled and cut into "spaghetti" (see Tips)
1
red capsicum cut into small cubes (5 mm)
50 g

Niveau

facile

Infos nut. par 1 portion

Sodium 221.9 mg

Protides 20.7 g

Calories 3271.5 kJ / 778.8 kcal

Lipides 46.2 g

Fibre 6.4 g

Graisses saturées 6.1 g

Glucides 68.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Good food, gluten free 94 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Chicken and cashews

Chicken and cashews

55min

Broccoli salad

Broccoli salad

10min

Coleslaw

Coleslaw

10min

Beetroot salad

Beetroot salad

10min

Chicken velouté meal

Chicken velouté meal

40min

Vegetable stock paste

Vegetable stock paste

30min

Chopped vegetable salad

Chopped vegetable salad

10min

Sweet potato blini with cumin & sesame crème fraîche

Sweet potato blini with cumin & sesame crème fraîche

1h

Rice salad

Rice salad

1h

Savoury herb baked ricotta

Savoury herb baked ricotta

2h 40min

Capsicum and sun-dried tomato dip

Capsicum and sun-dried tomato dip

5min

Creamy coconut chicken curry

Creamy coconut chicken curry

30min