Appareils et accessoires
Southern-style chilli with cornbread
Prép. 15min
Total 2h 55min
4 portions
Ingrédients
Southern-style chilli
-
dried chipotle chillies3
-
boiling water for soaking
-
brown onion (approx. 120 g), cut into quarters1
-
garlic cloves4
-
vegetable oil30 g
-
ground cumin1 tbsp
-
ground coriander1 tbsp
-
smoked paprika2 tsp
-
beef chuck steak cut into pieces (3 cm)700 - 800 g
-
canned chopped tomatoes400 g
-
red wine100 g
-
Chicken stock paste (see Tips)1 tbsp
-
cinnamon quill1
Cornbread
-
fine polenta (see Tips)200 g
-
gluten free flour mix (see Tips)100 g
-
caster sugar30 g
-
gluten free baking powder (see Tips)1 tbsp
-
salt½ tsp
-
salted butter plus extra for greasing40 g
-
full cream milk250 g
-
eggs2
Niveau
facile
Infos nut. par 1 portion
Sodium
1001.5 mg
Protides
56.9 g
Calories
3929.5 kJ /
935.5 kcal
Lipides
44.3 g
Fibre
7.4 g
Graisses saturées
16.4 g
Glucides
74.8 g
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Good food, gluten free
94 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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