Steamed Cod with Vizcaina Sauce

Steamed Cod with Vizcaina Sauce

4.7 32 évaluations

Prép. 10min

Total 50min

6 portions

Ingrédients

roasted red peppers, preserved
50 g
smoked paprika
½ tsp
onions quartered
250 g
red onions quartered
200 g
olive oil plus extra for greasing
100 g
garlic cloves
2
fine sea salt
½ tsp
Iberian ham sliced, cut in pieces (2 cm)
100 g
ground cayenne pepper (optionnel)
1 pinch
water
100 g
cod fillets, skinless (loins) skinless, boneless
900 g
fresh parsley leaves only, for garnish
1

Niveau

facile

Infos nut. par 1 portion

Protides 34.2 g

Calories 1507 kJ / 360 kcal

Lipides 21.8 g

Glucides 6.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

SEAFOOD 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Cod with Pistachio and Couscous

30min

Thai Salmon Parcels with Jasmine Rice

45min

Pollock with Potato and Squash Crust with Chablis Sauce

1h

Asparagus and Mango Salad

35min

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1h 20min

Timatar Wali Macchi (Cod in Tomato Sauce)

1h

Sea Bass with Miso Butter, Mashed Potatoes and Beans

50min

Trout with Pesto, Tomatoes and Vegetables

45min

Sea Bass with Raisins and Pine Nuts

45min

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

1h

Sea Bass with Lemon & Herb Couscous

35min

Salmon with Spinach, Tomatoes and Lentils

40min