Plum and raspberry cobbler

Plum and raspberry cobbler

3.7 3 évaluation

Prép. 20min

Total 1h 25min

8 portions

Ingrédients

plums stones removed and flesh cut into 6 wedges
700 g
raspberries (fresh or frozen)
300 g
brown sugar (see Tips)
1 ½ tbsp
orange juice
2 tbsp
self-raising flour plus extra for dusting
110 g
wholemeal spelt flour (see Tips)
80 g
baking powder
1 tsp
butter chilled and cut into pieces (2-3 cm)
90 g
ground cinnamon
1 tsp
eggs
2
milk for brushing
pouring (whipping) cream to serve (optional)

Niveau

facile

Infos nut. par 1 portion

Sodium 167.2 mg

Protides 4.8 g

Calories 729 kJ / 173.5 kcal

Lipides 5.5 g

Fibre 4 g

Graisses saturées 2.8 g

Glucides 24.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Sweet Nourish 80 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Stewed apples with walnut crumble topping

Stewed apples with walnut crumble topping

25min

ANZAC biscuits

ANZAC biscuits

40min

Rice pudding

Rice pudding

50min

Quick puff pastry

Quick puff pastry

1h 20min

Shortcrust pastry

Shortcrust pastry

5min

Apple shortcake

Apple shortcake

1h 50min

Buttermilk balsamic sorbet

Buttermilk balsamic sorbet

12h 30min

Apple sponge pudding

Apple sponge pudding

1h 20min

Quick fruit sponge

Quick fruit sponge

35min

Lemon delicious

Lemon delicious

1h 5min

Brown sugar kumara cake

Brown sugar kumara cake

1h 25min

Espresso "baked" beans

Espresso "baked" beans

35min