Crostini with mushrooms and fontina

Crostini with mushrooms and fontina

5.0 3 évaluations

Prép. 20min

Total 35min

20 pieces

Ingrédients

fresh parsley leaves only
15 sprigs
onion cut into halves
1
butter
30 g
extra virgin olive oil
10 g
fresh button mushrooms cut into slices
400 g
red wine
10 g
fine salt
1 tsp
freshly ground black pepper
½ tsp
Fontina cheese in slices
250 g
bread (eg. ciabatta, baguette)
20 slices

Niveau

facile

Infos nut. par 1 piece

Protides 6 g

Calories 493 kJ / 118 kcal

Lipides 6 g

Fibre 1.1 g

Glucides 10 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Party 10 Recettes
Suisse

Vous pourriez aussi aimer...

Warming Turmeric and Ginger Drink

10min

Garden Green Crêpes

1h 15min

Pink Breakfast Bowls with Berries

15min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1h

Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables

1h 5min

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

2h 40min

Ruby Red Grapefruit Paloma

10min

Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato

45min

Tuna stew with potatoes

40min

Blueberry Peach Jam (No Added Sugar)

20min

Noodle soup

35min

Yellow rice with chicken

40min