Fish curry

Fish curry

3.5 61 évaluation

Prép. 15min

Total 35min

4 portions

Ingrédients

onion cut into halves
1
carrots cut into pieces
400 g
vegetable oil
20 g
leek cut into rings (1 cm)
100 g
curry powder mild
3 tsp
water
100 g
coconut milk
400 g
fine salt
1 tsp
freshly ground black pepper
½ tsp
white fish fillets, skinless (e.g. pollock or cod), cut into pieces (2-3 cm)
500 g

Niveau

facile

Infos nut. par 1 portion

Protides 25 g

Calories 1490 kJ / 359 kcal

Lipides 23 g

Fibre 4.1 g

Glucides 11 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Quick Easy Dinners 10 Recettes
International

Vous pourriez aussi aimer...

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25min

Chinese vermicelli with prawns and garlic sauce

1h 15min

Pasta Alfredo with mushrooms

40min

Hot and sour pineapple pork with turmeric rice

55min

Lamb meatballs in spicy tomato sauce (lamb kofta)

1h 5min

Fish fillets with fresh corn polenta

1h 5min

Couscous with chicken, lamb and spicy sausages

1h 10min

Asparagus and mushroom stir-fry

10min

Potato and Cheese Bites

2h

Chicken tagine with honey and prunes

40min

Lamb tagine with apricots and honey

1h 30min

Chicken skewers with cumin rice and warm vegetable salad

2h