Appareils et accessoires
Beetroot hummus
Prép. 10min
Total 10min
12 portions
Ingrédients
Hummus
-
garlic cloves2
-
canned chickpeas drained200 g
-
beetroot cooked300 g
-
freshly squeezed lemon juice30 g
-
50 g toasted sesame seedstahini (see tip)50 g
-
fine salt1 tsp
-
extra virgin olive oil50 g
-
curry powder1 pinch
-
ground cumin1 pinch
Presentation
-
Belgian endive leaves (approx. 2-3 heads)24
-
beetroot cooked and cut into very thin slices200 g
-
extra virgin olive oil1 dash
-
freshly ground black pepper1 tsp
-
toasted sesame seeds1 tbsp
Niveau
facile
Infos nut. par 1 portion
Protides
3.7 g
Calories
502 kJ /
120 kcal
Lipides
7.35 g
Fibre
3.6 g
Glucides
9.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Deliciously Light
10 Recettes
International
International
Vous pourriez aussi aimer...
Beetroot and carrot salad with vincotto dressing
10min
Parsnip Blinis with Stilton, Walnuts and Honey
2h 20min
Hummus
5min
Broccoli burgers with radish salsa
1h
Beetroot Houmous
15min
Mini Falafel with Beetroot Houmous
20min
Beetroot salad
10min
Hummus
10min
Butternut Squash, Sage and Hazelnut Tart
1h 10min
Leftover Vegetable Hummus
10min
Beetroot ketchup
1h 15min
Roasted Red Pepper and Parsley Pesto
5min