Steak tartare

Steak tartare

3.3 4 évaluation

Prép. 10min

Total 30min

6 portions

Ingrédients

beef sirloin cut into cubes (approx. 4 x 4 cm)
500 g
spring onions cut into halves (approx. 3 stalks)
250 g
pickled gherkins drained
100 g
eggs hard-boiled
2
onion cut into pieces (approx. 150-200 g)
1
fresh parsley (leaves only)
2 sprigs
fresh chervil (leaves only)
2 sprigs
fresh tarragon leaves
4
freshly squeezed lemon juice
20 g
ketchup
80 g
Worcestershire sauce (optionnel)
1 tbsp
capers
3 tbsp
fine salt
1 tsp
freshly ground black pepper
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 21.3 g

Calories 670 kJ / 160 kcal

Lipides 5.8 g

Fibre 1.2 g

Glucides 5.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Deliciously Light 10 Recettes
International

Vous pourriez aussi aimer...

Salmorejo

Salmorejo

30min

Porcini Mushroom Risotto

Porcini Mushroom Risotto

35min

Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli

Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli

1h

Ruby and strawberry bonbons

Ruby and strawberry bonbons

1h 40min

Dragon Deviled Eggs

Dragon Deviled Eggs

2h 30min

Boeuf bourguignon

Boeuf bourguignon

1h 30min

Biltmore Lavender and Tellicherry Pepper Osso Buco

Biltmore Lavender and Tellicherry Pepper Osso Buco

2h 45min

Spinach and Cheese Soufflés

Spinach and Cheese Soufflés

35min

Salmorejo

Salmorejo

2h 10min

Spaetzle

Spaetzle

35min

Chocolate volcanos

Chocolate volcanos

55min

Parmesan Risotto (TM6/7)

Parmesan Risotto (TM6/7)

30min