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Meatballs in Spanish sauce

Meatballs in Spanish sauce
4.0 22 évaluation
Prép. 10min
Total 55min
6 portions
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Ingrédients

Meatballs
  • carrots chopped
    200 g
  • garlic cloves
    2
  • parsley fresh (only the leaves)
    1 - 2 sprigs
  • breadcrumbs
    50 g
  • eggs
    2
  • milk
    50 g
  • salt
    1 tsp
  • nutmeg, ground
    1 pinch
  • cinnamon, ground
    1 pinch
  • black pepper, ground
    1 pinch
  • mixed minced meat (250 g of beef and 250 g of pork)
    500 g
  • pine nuts (optionnel)
    50 g
  • olive oil (to grease the tray)
    20 g
  • flour (for batter)
Spanish sauce
  • onion cut in quarters
    250 g
  • garlic cloves
    2
  • extra virgin olive oil
    50 g
  • tomato purée (optionnel)
    1 tbsp
  • white wine
    100 g
  • water
    300 g
  • salt
    1 pinch
  • nutmeg, ground
    1 pinch
  • pepper, ground
    1 pinch
  • beef extract
    1 tbsp
  • cloves, ground
    1 pinch
  • parsley, fresh chopped
    1 tbsp

Niveau

moyen

Infos nut. par 1 portion

Protides 16.27 g
Calories 2007 kJ / 480 kcal
Lipides 40.82 g
Glucides 11.31 g

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Également présenté dans

Mediterranean Cuisine 67 Recettes
Suisse

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