Stuffed Seitan Roll with Champagne Rice

Stuffed Seitan Roll with Champagne Rice

4.0 3 évaluations

Prép. 15min

Total 1h 45min

4 portions

Ingrédients

Seitan Roll

onions quartered
100 g
garlic cloves
2
ground black pepper
2 tsp
soy sauce
30 g
tinned kidney beans drained (drained weight)
100 g
fresh parsley leaves
30 g
vital wheat gluten
200 g
water
1100 g
courgette thickly sliced lengthways (see tip)
1
carrot thickly sliced lengthways (see tip)
1
celery stalk
1
fresh basil leaves
10 g
hard cheese cut in pieces (2 cm)
60 g
bread torn in pieces
40 g
medium egg
1

Champagne Rice

olive oil
30 g
shallots
30 g
garlic cloves
2
water
500 g
Champagne
500 g
white sparkling wine, (e.g. Cava, Prosecco)
fine sea salt
1 tsp
ground turmeric
½ tsp
long grain rice
350 g
pecan nuts
50 g
banana sliced
50 g
fresh chives chopped
1 Tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1196.3 mg

Protides 55.5 g

Calories 3965.8 kJ / 947.9 kcal

Lipides 25.2 g

Fibre 7.1 g

Graisses saturées 5.7 g

Glucides 103.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

140 Years: Celebrating with Bubbles 10 Recettes
Royaume-Uni et Irlande

The Modern Vegetarian 60 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30min

Jacket Potato Mice

1h 20min

Dal Makhani

9h 30min

Baby-friendly Delicious Coconut Dhal

30min

Green Goddess Quinoa Salad

40min

Spinach, Tomato And Cheese Lasagne

2h 45min

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

45min

Tagliatelle with Pea Pesto and Poached Eggs

30min

Paneer Tikka Pizza

2h

Puy Lentil Dip

45min

Polenta with Ratatouille

1h 20min

Churros with Chocolate Coconut Ganache

1h 5min

Tout montrer

Tout montrer