Appareils et accessoires
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
Prép. 15min
Total 1h 10min
6 portions
Ingrédients
Roasted Chicken with Orange Spice
-
chicken thighs, skin on, bone in large (approx. 200 g each)6 - 8
-
garlic cloves or to taste3 - 4
-
coriander seeds1 Tbsp
-
dried oregano1 Tbsp
-
ground cumin1 tsp
-
fine sea salt1 tsp
-
orange juice30 g
-
orange sliced (5 mm)1
-
pitted green olives70 g
Basmati Rice
-
onions quartered100 g
-
carrots cut in pieces150 g
-
olive oil20 g
-
water1000 g
-
fine sea salt1 tsp
-
basmati rice300 g
-
raisins50 g
-
flaked almonds toasted1 Tbsp
Niveau
facile
Infos nut. par 1 portion
Protides
42.1 g
Calories
3214 kJ /
768 kcal
Lipides
42.7 g
Glucides
53.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8h 45min
Chicken Étouffée
45min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55min
Devilled Chicken with Coleslaw
1h 45min
Chicken with creamy vegetable sauce
50min
Georgian Chicken with Bulgur Wheat
1h 15min
Pork Chops with Orange
2h 25min
Beef and Mushrooms with Cauliflower Salad
45min
Mardi Gras Meatballs
1h 5min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40min
Spiced Orange Roast Chicken and Basmati Rice with Raisins
1h
Mediterranean Chicken Wings with Herb Orange Rice
1h