Carrot and Roasted Red Pepper Purée

Carrot and Roasted Red Pepper Purée

4.6 8 évaluations

Prép. 5min

Total 25min

4 portions

Ingrédients

carrots cut in pieces (2-3 cm)
450 g
water
700 g
roasted red peppers, preserved (drained)
4
unsalted butter diced
30 g
mace
¼ tsp
fine sea salt
1 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 1 g

Calories 427 kJ / 102 kcal

Lipides 6.6 g

Glucides 9.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

ALTERNATIVE SIDES 11 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Spinach, Orange and Carrot Soup

25min

Sweet Potato Soup with Star Anise

45min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45min

Asparagus with Romesco Sauce

30min

Creamed Lettuce Soup, Broccoli with Black Olive Sauce

45min

Carrot, Orange and Ginger Soup

25min

Sofrito Toasts with Serrano Ham

40min

Broccoli, Red Pepper and Pine Nut Salad

10min

Spinach, Tomato and Goat's Cheese Quiche

1h

Cream of Cauliflower and Coconut Soup

40min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

40min

Courgette and Carrot Quinoa Salad

1h 35min