Chicken and Spelt Salad

Chicken and Spelt Salad

2.5 4 évaluations

Prép. 30min

Total 1h 15min

6 portions

Ingrédients

water
500 g
spelt grains
150 g
fine sea salt plus extra to taste
1 tsp
red peppers diced (approx. 5 mm)
200 g
chicken breasts cut in strips (approx. 5 cm x 1 cm)
300 g
extra virgin olive oil
50 g
ground black pepper plus extra to taste
2 pinches
almonds
40 g
shallots halved
40 g
fresh mixed herbs (e.g. coriander, parsley), leaves only
4 - 5 sprigs
wine vinegar
20 g
20 g balsamic vinegar
freshly squeezed lemon juice (optionnel)
20 g
rocket leaves
60 g
pine nuts
20 g
20 g whole mixed nuts, (e.g. walnuts, hazelnuts)

Niveau

facile

Infos nut. par 1 portion

Protides 19 g

Calories 1224 kJ / 292 kcal

Lipides 15 g

Fibre 5 g

Glucides 19 g

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Également présenté dans

Great Taste On Every Level 72 Recettes
Royaume-Uni et Irlande

Simple Ideas 201 Recettes
Royaume-Uni et Irlande

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