Appareils et accessoires
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
Prép. 15min
Total 40min
6 portions
Ingrédients
-
cod fillets, skinless600 - 700 g
-
cornbread cut in pieces120 g
-
pitted green olives50 g
-
olive oil plus extra for brushing and drizzling20 g
-
onions quartered125 g
-
garlic cloves2
-
cherry tomatoes on the vine30
-
orange juice10 g
-
balsamic vinegar1 tsp
-
sweet paprika½ tsp
-
fine sea salt plus extra to taste½ tsp
-
water750 g
-
new potatoes halved (2-3 cm)600 - 650 g
-
tenderstem broccoli rinsed400 g
Niveau
facile
Infos nut. par 1 portion
Sodium
552 mg
Protides
25.7 g
Calories
1304.8 kJ /
311.9 kcal
Lipides
7.3 g
Fibre
5.7 g
Graisses saturées
1.1 g
Glucides
37.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Honey and Soy Cod with Rice and Vegetables
55min
Cod with Pistachio and Couscous
30min
Haddock and Potato Traybake with Steamed Vegetables
45min
Salmon and Asparagus Rice Salad
40min
Rice with Cod, Kidney Beans and Spinach
30min
Lemon and Herb Salmon Burgers with Parmesan Courgettes
30min
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1h
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min
Sea Bass with Lemon & Herb Couscous
35min
Greek-style Baked Cod with Bulgur Wheat
1h 30min
Haddock Crumble with Tomatoes and Peppers
45min
Salmon with Spinach, Tomatoes and Lentils
40min