Brussels Sprouts with Chestnuts and Pancetta

Brussels Sprouts with Chestnuts and Pancetta

4.4 13 évaluations

Prép. 10min

Total 35min

6 portions

Ingrédients

fresh mixed herbs leaves and tender stems, e.g. sage, parsley, thyme
1 oz
water
18 oz
Brussels sprouts trimmed, halved
32 oz
shallots quartered
4 oz
pancetta diced (approx. ¼ in.)
8 oz
8 oz bacon, diced (approx. ¼ in.)
unsalted butter
1 oz
chestnuts, cooked, peeled
7 oz
sweet Marsala wine
2 oz
maple syrup
1 tbsp
salt to taste
½ tsp
ground black pepper
½ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 20 g

Calories 1674 kJ / 400 kcal

Lipides 21 g

Fibre 6 g

Glucides 35 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Holiday Feast 12 Recettes
États-Unis

Vous pourriez aussi aimer...

Broccoli and Potatoes with Blue Cheese Sauce

45min

Cod with Citrus Butter

50min

Salmon in Mushroom Cream Sauce with Potatoes

50min

Boiled Eggs

20min

Basic White Long Grain Rice

35min

Lemon Caper Asparagus

25min

Chicken with Bell Peppers in Beer Sauce

35min

Brussels Sprouts with Chestnuts and Pancetta

35min

Garlic Mashed Potatoes

50min

Pork Tenderloin with Cherry Sauce

35min

Meatballs with Romesco Sauce

1h 40min

Avocado Deviled Eggs

25min