Steamed Pork Belly in Lotus Leaf

Steamed Pork Belly in Lotus Leaf

4.8 4 évaluation

Prép. 10min

Total 1h 30min

6 portions

Ingrédients

pork belly, with skin cut in thin slices (0.3 cm)
400 g
light soy sauce
10 g
oyster sauce
10 g
dark soy sauce
1 tsp
white pepper powder
1 pinch
sugar
1 tsp
salt
1 tsp
sesame oil
½ tsp
Chinese rose essence wine (mei gu lu)
1 tsp
cornflour (starch)
1 tsp
five-spice powder
¼ tsp
ginger juice (see tips)
1 tbsp
¼ tsp baking soda
dried lotus leaf soaked in hot water to soften (see tips)
1
fresh ginger shredded
10 g
fresh lychee peeled, pitted
20 - 24
water
700 g

Niveau

facile

Infos nut. par 1 portion

Protides 7.1 g

Calories 1669.4 kJ / 399 kcal

Lipides 37.7 g

Fibre 0.5 g

Glucides 5.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Oriental Pork Dishes 10 Recettes
International

Vous pourriez aussi aimer...

Drunken Herbal Prawns

Drunken Herbal Prawns

4h 55min

Pineapple Pork Ribs

Pineapple Pork Ribs

1h 10min

Korean Ginseng Chicken

Korean Ginseng Chicken

1h 10min

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

50min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Ma yi shang shu (sweet potato noodles with pork)

Ma yi shang shu (sweet potato noodles with pork)

20min

Ngo Hiang (Five Spice Meat Rolls)

Ngo Hiang (Five Spice Meat Rolls)

45min

Lemon Chicken

Lemon Chicken

25min

Rice Wine Chicken

Rice Wine Chicken

30min

Summer seafood soup

Summer seafood soup

45min

Braised Chicken with Mushroom

Braised Chicken with Mushroom

1h 30min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h