Pasta salad with salmon and vegetables

Pasta salad with salmon and vegetables

3.5 2 évaluation

Prép. 20min

Total 45min

6 portions

Ingrédients

water
1200 g
orange juice freshly squeezed
100 g
salt
1 ½ tsp
fresh salmon fillets, skinless
400 g
400 g swordfish, fillets
frozen green peas
200 g
short dried pasta (e.g. mezze penne rigate), 10 minutes cooking time
240 g
extra virgin olive oil
40 g
garlic clove
1
salted capers rinsed
30 g
black olives, pitted
80 g
cherry tomatoes cut into halves or quarters
350 g
ground black pepper (optionnel)
1 pinch
lemon juice (optionnel)
10 g

Niveau

facile

Infos nut. par 1 portion

Protides 21 g

Calories 1497 kJ / 357 kcal

Lipides 14 g

Fibre 5.8 g

Glucides 35 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 151 Recettes
International

Vous pourriez aussi aimer...

Salmon, asparagus and potato salad

Salmon, asparagus and potato salad

40min

Asian-Style Sautéed Rice

Asian-Style Sautéed Rice

35min

Mexican Shots

Mexican Shots

5min

Beef "Burgundy"

Beef "Burgundy"

40min

Marinated white fish fillets with chermoula sauce and couscous salad

Marinated white fish fillets with chermoula sauce and couscous salad

1h 20min

Bread stew with tomato and onion

Bread stew with tomato and onion

Pas d’évaluation

Pork tenderloin parcels

Pork tenderloin parcels

1h

Cabbage soup

Cabbage soup

50min

Chicken skewers and rice

Chicken skewers and rice

40min

Spaghetti with Beef and Olive Meatballs

Spaghetti with Beef and Olive Meatballs

40min

Blueberry Buns

Blueberry Buns

3h 25min

Butternut Squash Ravioli Soup

Butternut Squash Ravioli Soup

35min