Appareils et accessoires
Steamed Chicken With Green Ginger Sauce
Prép. 5min
Total 45min
5 portions
Ingrédients
Steamed Chicken
-
chicken (half chicken), with skin and bone1000 g
-
salt½ tsp
-
Chinese rice wine (Shaoxing Hua Tiao)1 tbsp
-
spring onion1 sprig
-
water800 g
Green Ginger Sauce
-
fresh ginger smashed (see tips)70 g
-
spring onions cut in pieces (4 cm)30 g
-
cooking oil60 g
-
chicken stock powder homemade or store-bought1 tsp
-
salt adjust to taste1 pinch
-
sugar1 tsp
Toppings
-
spring onion thinly sliced, to garnish1 sprig
-
fresh red chilli thinly sliced, to garnish1
Niveau
facile
Infos nut. par 1 portion
Sodium
449 mg
Protides
41 g
Calories
1454 kJ /
347 kcal
Lipides
18 g
Fibre
1 g
Graisses saturées
7 g
Glucides
4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Gong xi fa cai - Chinese New Year 2023
8 Recettes
International
International
Vous pourriez aussi aimer...
Stir Fried Broccoli with Carrot
15 min
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1 godz. 30 min
Hand Ripped Cabbage
20 min
Red Date Longan Peach Gum Dessert
1 godz. 5 min
Ginger sesame oil chicken
25 min
Steamed Chicken Essence
1 godz. 10 min
Braised Chicken with Mushroom
1 godz. 30 min
Braised Mushroom With Broccoli And Beancurd Sheets
35 min
White Radish Pork Rib Soup
3 godz.
Cantonese Steamed Fish
40 min
Stir Fried French Beans
15 min
Dried Chilli Chicken with Potato
30 min