Indochine Chicken Salad

Indochine Chicken Salad

4.4 18 évaluations

Prép. 30min

Total 1h 20min

4 portions

Ingrédients

peanuts, roasted, unsalted
80 g
limes juice only
4
palm sugar
3 tsp
fresh chilli thinly sliced
1
fish sauce
1 Tbsp
ground black pepper
1 tsp
fresh root ginger peeled, cut in round slices (2 mm)
30 g
onions quartered
60 g
garlic cloves
2
water plus extra for soaking
1600 g
chicken breasts boneless and skinless, halved on the grain
700 g
onions thinly sliced
60 g
water cold, for soaking
dried rice noodles
200 g
water hot, for soaking
fresh mint leaves
15 g
fresh coriander leaf
½ bunch

Niveau

facile

Infos nut. par 1 portion

Protides 42 g

Calories 2096 kJ / 501 kcal

Lipides 25 g

Fibre 5 g

Glucides 29 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

A TASTE OF THE WORLD 11 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Vietnamese Meatballs with Chilli Sauce

25min

Lemongrass Beef Salad

30min

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1h 5min

Salmon with Ginger Sauce and Spiced Cashews

30min

Sous-vide Chicken Ballotine with Red Pepper Sauce

2h 10min

Tuna Nicoise with Raspberry Vinaigrette and Honey

40min

Prawn And Chicken Laksa

40min

Sardine Empanada

1h 40min

Prawn and Spring Greens Mini Tacos

45min

Roast Spiced Duck with Plums and Cauliflower Potato Purée

2h

Cuban-spiced Salmon with Tomato Avocado Salsa

30min

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

2h 25min