Chipotle Puff Fish "Tacos"

Chipotle Puff Fish "Tacos"

4.7 16 évaluations

Prép. 30min

Total 1h 30min

4 pieces

Ingrédients

Chipotle Puff Pastry

unsalted butter diced (1-2 cm) then frozen for 30 minutes
200 g
plain flour
200 g
water ice cold
90 g
fine sea salt
½ tsp
plain flour for dusting
chipotle chilli flakes
1 Tbsp

Filling

white fish fillets skinless, cut in pieces (4-5 cm) (e.g. cod, haddock)
400 g
lime finely grated zest and juice
1
garlic clove
1
fresh jalapeño chilli halved
1
fine sea salt
¼ tsp
ground black pepper
⅛ tsp
olive oil
1 Tbsp
fresh coriander leaves
5 g

Assembly

medium egg beaten
1

Niveau

facile

Infos nut. par 1 piece

Sodium 470 mg

Protides 25 g

Calories 2865 kJ / 688 kcal

Lipides 48 g

Graisses saturées 27 g

Glucides 38 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Savoury 58 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Breast of Chicken in Pizzaiola Sauce

30min

Bulgogi (Pan-fried Marinated Beef)

1h 20min

Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

1h 30min

Almond Crusted Salmon with Asparagus Tagliatelle

35min

Prawn and Spring Greens Mini Tacos

45min

Pollock with Potato and Squash Crust with Chablis Sauce

1h

Salmon Filo Spiral

1h 10min

Prawn and Sweet Potato Fritters

55min

Black-eyed Bean Stew with Baby Squid

5h 15min

Chicken Involtini with Apples, Sweet Potatoes and Curry Sauce

1h 25min

Seafood Korma

40min

Mediterranean Chicken Pie

50min