Appareils et accessoires
Nasi goreng
Prép. 30min
Total 40min
6 portions
Ingrédients
-
chicken thigh fillets cut into strips (1 cm)400 - 500 g
-
cornflour (see Tips)50 g
-
soy sauce (see Tips)2 ½ tbsp
-
fish sauce3 tbsp
-
garlic cloves2
-
piece fresh ginger peeled2 cm
-
ground turmeric¼ tsp
-
fresh long red chillies deseeded if preferred1 - 2
-
red capsicum cut into pieces½
-
carrots cut into pieces2
-
cabbage cut into pieces200 g
-
celery stalks cut into pieces2
-
water500 g
-
jasmine rice300 g
-
coconut milk400 g
-
eggs6
-
oil for frying1 ½ tbsp
-
chilli powder½ - 1 tsp
-
spring onions/shallots cut into thin slices2
Niveau
facile
Infos nut. par 1 portion
Sodium
1794.5 mg
Protides
28.3 g
Calories
2454.1 kJ /
584.3 kcal
Lipides
27.8 g
Fibre
4.7 g
Graisses saturées
14.4 g
Glucides
53.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Aussie potato salad
1 Std. 30 Min
Boiled pasta
20 Min
Vanilla ice cream
12 Std.
Strawberry jam
55 Min
Chicken stock paste
45 Min
Sous vide scrambled eggs (Skinnymixers)
35 Min
Stir-fry beef bowl
35 Min
Brazilian cheese puffs
20 Min
Beef stew with buttermilk dumplings
1 Std. 40 Min
Hot chocolate
10 Min
Cream of mushroom soup
20 Min
Mashed potatoes for two (peeler)
30 Min