Appareils et accessoires
Blackened Fish Burger
Prép. 20min
Total 55min
6 portions
Ingrédients
Sriracha Mayonnaise
-
mayonnaise4 oz
-
sriracha to taste1 oz
-
dried oregano1 tsp
Fish Patties
-
shallots in pieces4 oz
-
panko1 oz
-
paprika2 tsp
-
salt1 tsp
-
garlic powder1 tsp
-
ground black pepper½ tsp
-
ground coriander½ tsp
-
ground cayenne pepper½ tsp
-
ground cumin¼ tsp
-
24 oz fresh salmon fillets, cubedfresh cod fillets cubed24 oz
-
oil to fry
-
ciabatta rolls toasted6
-
roasted red peppers sliced, to serve
-
lettuce to serve
-
potato chips to serve
Niveau
facile
Infos nut. par 1 portion
Protides
22 g
Calories
2004 kJ /
479 kcal
Lipides
27 g
Fibre
3 g
Glucides
37 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Father's Day Favorites
10 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Sriracha Chicken with Soba Noodle Salad
2h 35min
Salmon with Ginger Tomato Sauce
40min
Jalapeño and Lime Chicken Burger with Corn Smash
1h 15min
Green Shakshuka
40min
Fish Tacos
45min
Florentine Meatballs and Linguine
1h 10min
Carolina BBQ Chicken with Skillet Cornbread
3h 25min
Salmon Burger
35min
Beef Chili with Lemon Feta
30min
Honey Sriracha Turkey Sliders
45min
Chicken Parmesan
1h 10min
Turkey Chili
45min