Appareils et accessoires
Fruit and yoghurt pizza
Prép. 10min
Total 1h
4 portions
Ingrédients
-
rolled oats50 g
-
raw unsalted peanuts20 g
-
coconut oil1 tbsp
-
coconut flakes10 g
-
pecans20 g
-
mixed dried fruit100 g
-
salt1 pinch
-
natural vanilla extract½ tsp
-
seasonal fruit of choice, to decorate
-
coconut yoghurt (see Tip)3 - 4 tbsp
Niveau
facile
Infos nut. par 1 portion
Protides
5.5 g
Calories
1777.8 kJ /
423.3 kcal
Lipides
28.4 g
Fibre
6.6 g
Glucides
35.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Plant to Plate
120 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Wholefood pancakes with vanilla and cinnamon poached apples
1h 25min
Nutty pancakes with stone fruit compote
1h
Coconut quinoa with sticky mango
30min
Almond milk chocolate biscuits (Post-natal)
25h 15min
Lemon coconut bliss balls
40min
Peanut butter and cookie ice cream
13h 15min
Hemp and matcha overnight oats
6h 5min
Raw carrot cake
5h 30min
Chocolate sweet potato slice
1h 15min
Chocolate zucchini cupcakes with blueberry icing
1h 30min
Healthy banana bread
1h 15min
Coconut and quinoa porridge with toasted almonds
30min