Appareils et accessoires
Grilled mushrooms with avocado and parsley dressing
Prép. 10min
Total 20min
4 portions
Ingrédients
Mushroom marinade
-
lemon juice20 g
-
extra virgin olive oil100 g
-
paprika¼ tsp
-
Dijon mustard1 tsp
-
ground black pepper½ tsp
-
fresh portobello mushrooms or field mushrooms (large), brushed clean and stalks removed8
Avocado and parsley dressing
-
extra virgin olive oil60 g
-
red wine vinegar15 g
-
fresh flat-leaf parsley (approx. 1 bunch), leaves only30 g
-
garlic cloves2
-
spring onion/shallot trimmed and cut into thirds1
-
dried chilli flakes¼ tsp
-
sea salt plus extra to season½ tsp
-
ground black pepper¼ tsp
-
avocado (approx. 140 g), ripe but firm, flesh cut into cubes (1 cm)1
Niveau
facile
Infos nut. par 1 portion
Sodium
596.9 mg
Protides
4.6 g
Calories
1950.9 kJ /
464.5 kcal
Lipides
48.3 g
Fibre
4.2 g
Graisses saturées
8 g
Glucides
0.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Barbecue
102 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Fennel, freekeh and orange salad
2h 25min
Warm Mediterranean couscous salad
30min
Sicilian prawn salad
40min
Sticky Sriracha tofu bowl
45min
Artichoke and bean ragout
1h 30min
Lamb cutlets with pumpkin and pistachio salad
40min
Raw cauliflower tabouli
30min
Grilled tofu steaks with Asian mushrooms
2h 30min
Whole cauliflower with pea purée
40min
Asian cucumber salad
10min
Fattoush with grilled haloumi
5h
Soba noodle and tofu salad
35min