Appareils et accessoires
Freekeh and broad bean salad
Prép. 20min
Total 2h 30min
4 portions
Ingrédients
Tofu feta
-
firm tofu pressed and cut into pieces (approx. 2 cm - see Tips)300 g
-
lemon juice60 g
-
filtered water120 g
-
apple cider vinegar120 g
-
dried oregano1 tbsp
-
salt½ tsp
Freekeh and broad bean salad
-
fresh mint leaves only2 sprigs
-
fresh flat-leaf parsley leaves only1 sprig
-
fresh coriander leaves only2 sprigs
-
freekeh100 g
-
filtered water1000 g
-
stock paste (see Tips)1 tsp
-
frozen broad beans200 g
-
baby cos lettuce cut into slices (1.5 cm)2
-
preserved lemon rind, finely diced2 tsp
-
lemon juice1 tbsp
-
salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
Niveau
facile
Infos nut. par 1 portion
Protides
16.5 g
Calories
944.6 kJ /
224.9 kcal
Lipides
6.8 g
Fibre
12.4 g
Glucides
21 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Plant to Plate
120 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Pearl barley risotto with asparagus
1h 5min
Tofu and veg bowl with sweet and sour sauce
1h 50min
Leek quiche
1h 20min
Thai tofu and sweet potato cakes
30min
Yasai miso ramen
35min
Hoisin tofu with brown rice
50min
Black bean molè (black bean chocolate chilli)
2h 25min
Three-bean shepherd's pie
26h
Honey ginger tofu with greens
2h 25min
Green goddess pizza
1h 30min
Carrot, capsicum and pistachio pilaf
1h
Lentil and chickpea burger with tahini dressing
1h 30min