Appareils et accessoires
Summer Squash Flatbread
Prép. 20min
Total 50min
12 pieces
Ingrédients
-
all-purpose flour plus extra to dust8 ½ oz
-
whole wheat flour3 oz
-
water6 oz
-
baking powder1 tsp
-
salt divided½ tsp
-
Parmesan cheese cubed1 oz
-
lemon thin peel only, no pith1
-
whole black peppercorns½ tsp
-
garlic cloves2
-
green onions white and green parts, divided3
-
ricotta cheese6 oz
-
whole milk1 oz
-
red pepper flake (optionnel)¼ tsp
-
extra virgin olive oil divided2 tbsp
-
yellow squash thinly sliced rounds2 oz
-
zucchini thinly sliced rounds2 oz
-
cherry tomatoes halved6 oz
Niveau
facile
Infos nut. par 1 piece
Protides
6 g
Calories
669 kJ /
160 kcal
Lipides
5 g
Fibre
2 g
Glucides
23 g
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Summer Servings
10 Recettes
États-Unis
États-Unis
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