Appareils et accessoires
Holiday Couscous (Kris Morningstar)
Prép. 15min
Total 50min
6 portions
Ingrédients
Marinated Shallots
-
lemon1
-
orange1
-
shallots sliced in rings2 - 2 ½ oz
Currant Mixture
-
balsamic vinegar2 oz
-
currants3 tbsp
-
water4 oz
-
orange thin peel only, no pith1
-
whole cloves3
Acorn Squash
-
acorn squash cut into wedges (¾ in.)1
-
olive oil2 tsp
-
sugar1 tbsp
-
cracked black pepper¼ tsp
-
salt½ tsp
-
pumpkin pie spice¼ tsp
-
water17 oz
Couscous
-
couscous8 oz
-
water8 oz
-
salt½ tsp
-
ground cardamom¼ tsp
-
ground coriander¼ tsp
-
ground cinnamon¼ tsp
-
fresh parsley chopped, plus extra to garnish½ bunch
-
fresh mint leaves chopped, plus extra to garnish½ bunch
-
slivered almonds toasted, divided3 tbsp
-
oranges supremed (see Tip)2
Niveau
difficile
Infos nut. par 1 portion
Protides
7 g
Calories
1071 kJ /
256 kcal
Lipides
3 g
Fibre
5 g
Glucides
50 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Cook Like a Chef
12 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Eggplant, Spinach & Lentil Curry
25min
Quinoa Salad with Brazil Nut and Cilantro Pesto
55min
Sautéed Cauliflower
25min
Lentil, Cauliflower and Kale Salad
1h 5min
Orange Curry Dressing
10min
Steamed Carrot and Zucchini Tagliatelle
35min
Curried Couscous, Carrot and Chickpea Salad
15min
Sautéing 10.5 oz Onions
Pas d’évaluation
BBQ Pulled Jackfruit with Coleslaw
30min
Kalamata Tapenade
5min
Brown Rice Salad with Turmeric Dressing
1h
Stuffed Peppers with Herbed Quinoa
50min