Appareils et accessoires
Cedar-wrapped pork with rosemary
Prép. 15min
Total 40min
4 portions
Ingrédients
-
water for soaking
-
fresh rosemary leaves only from 1-2 sprigs, 4 sprigs set aside6 sprigs
-
lemon zest, no white pith2 - 3 pieces
-
fresh flat-leaf parsley leaves only5 sprigs
-
garlic clove1
-
anchovy fillet45 g
-
ground black pepper¼ tsp
-
Dijon mustard1 tsp
-
apple cider vinegar1 tbsp
-
lemon juice2 tsp
-
extra virgin olive oil2 tsp
-
pork fillets (approx. 420 g each), cut into halves2
-
prosciutto8 slices
Niveau
facile
Infos nut. par 1 portion
Sodium
1327 mg
Protides
62.4 g
Calories
1530.8 kJ /
364.5 kcal
Lipides
12.3 g
Fibre
0.5 g
Graisses saturées
3.7 g
Glucides
0.5 g
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Barbecue
102 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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